Radici Wood Fired Grill

Radici Wood Fired Grill means “roots,” and the concept reflects a deep connection to food, family, and togetherness. Founded by Tiffany Derry and Tom Foley, it was created as a welcoming space where guests can slow down, gather, and enjoy thoughtfully prepared food in a warm, comfortable setting.

Inspired by the tradition of sharing meals around a table, Radici highlights wood-fired cooking that feels both elevated and familiar. More than a restaurant, it’s built around hospitality and care, with the goal of creating meaningful moments and lasting connections through every meal.