Radici Wood-Fired Grill

Radici Wood-Fired Grill is an Italian restaurant rooted in family, tradition, and the art of gathering around the table. Meaning “roots” in Italian, Radici was created by Chef Tiffany Derry and Tom Foley and draws inspiration from their Italian culinary experiences, family heritage, and travels throughout Italy. The restaurant specializes in seasonal Italian cuisine prepared with an open wood-fired grill, fresh handmade pastas, locally sourced ingredients, and thoughtfully crafted dishes.

The menu combines traditional Italian flavors with contemporary culinary techniques, featuring wood-fired meats and vegetables, fresh pasta, seafood, house-made focaccia, handcrafted cocktails, and a curated wine selection. With its warm hospitality and elevated yet welcoming atmosphere, Radici provides an ideal setting for date nights, special celebrations, gatherings, and memorable dining experiences.